Category: BBQ
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Paprika roast new potatoes
These slightly spicy baby roast potatoes are perfect with summer BBQ food or as part of a tapas lunch. I use new potatoes or Charlotte potatoes for best results, hot smoked Spanish paprika/Pimenton and good quality light olive oil with a sprinkling of Maldon salt just before serving. Watch them disappear very quickly – yum! Serves…
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BBQ butterflied leg of lamb with tahini yoghurt sauce
This BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of fluffy pilaf rice and chunks of courgettes and aubergine charred on the grill after the…
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Middle Eastern BBQ pork
I normally use this BBQ marinade on chopped pieces of pork loin and make baby kebabs on skewers. However, my butcher, David Hubbard, had run out of pork loin so he cut me these long strips of pork butt instead. They were such lovely strips of meat I thought it would be a shame to…
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