Author: Janet Davies @pigeoncottage
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Spiced Turkish lamb stew with Savoy cabbage
This dish may not look massively instagrammable but it’s so tasty and unusual, I thought I’d make it this week’s #TheFridayRecipe. If you’re trying to cut down on carbs, this is a perfect supper dish as the Savoy cabbage strips make it very filling. If you want to serve it as a vegetarian meal or…
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Super-simple apple tart
I don’t know anyone who doesn’t love a fruit tart and this is a super-simple one to make that tastes just delicious. I’ve made different versions of this as a light summer dessert or as part of an afternoon tea and there’s never any left over! Using bought ready-rolled puff pastry takes the hard work…
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Paprika roast new potatoes
These slightly spicy baby roast potatoes are perfect with summer BBQ food or as part of a tapas lunch. I use new potatoes or Charlotte potatoes for best results, hot smoked Spanish paprika/Pimenton and good quality light olive oil with a sprinkling of Maldon salt just before serving. Watch them disappear very quickly – yum! Serves…
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