Author: Janet Davies @pigeoncottage
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Spiced pork fillet skewers
Getting something quick and tasty to eat on the BBQ served with a simple salad can make you feel like you’re on holiday and who doesn’t want that? I love these spiced pork fillet skewers because they are not only very easy to make but also taste just delicious with a simple Greek salad on…
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Levantine vegetarian moussaka
This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and aubergines in a rich tomato sauce and topped with a delicious yoghurt and tahini dressing.…
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Mrs Martin’s pancetta frittata
My next-door neighbour keeps chickens and when they’re feeling productive, she very kindly brings me a half-dozen round. This pancetta frittata is a very simple thing to make but you do need really good ingredients so this is perfect for such super-fresh, free-range eggs. The onions are slowly cooked in olive oil so they become…
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