Author: Janet Davies @pigeoncottage
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Chocolate pavlova with raspberries
Full disclosure, I have never made a pavlova before I made this one because I normally leave that to my neighbour Lynne, ‘Queen of Pav’. Anyway, I bit the bullet and made this chocolate and raspberry beauty for my lovely family for a post-lockdown reunion lunch. It was a hit! 4 egg whites 200g golden…
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Pondicherry curried cod
The Rick Stein’s India TV series was first broadcast in about 2013 and we’ve loved rewatching the series on iPlayer during lockdown. Fish curries were a big feature throughout and it inspired me to dig out my recipe book to adapt and make this fantastic one with North Sea cod with a spicy coconut-based sauce.…
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Calves liver with onion gravy and bacon
Liver is one of those real Marmite ingredients. You either love it or hate it but it’s always been a favourite of mine, even as a child. Perhaps this meltingly tender calves liver dish served with beer and onion gravy, buttery mash and crisp bacon will make it your favourite too! Serves 2 Calves liver…
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