Author: Janet Davies @pigeoncottage
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Medlar ‘fruit cheese’
I love a good cookery challenge so, when my friend Gylda asked me if I’d like some medlar fruit from her orchard, I jumped at the chance. Most foods are best thrown away when they start to rot, but not medlars. To be eaten or processed in any way the fruit needs to be partially…
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Spicy cauliflower, bacon macaroni cheese gratin
Regular readers will have seen the delicious cauliflower cheese pie recipe I posted a few weeks ago. This borrows the method of roasting the cauliflower and bacon with curry powder from that recipe before adding the macaroni cheese and then adding a crispy gratin crust. It’s a really delicious twist on a classic macaroni cheese…
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Chicken with fennel and tarragon
I love the aniseed flavour and fragrance of fennel and tarragon and it goes perfectly with chicken. Add leeks, a white wine and cream sauce, serve with some creamy, buttery mash and you’ve got a real winner of a dinner on your hands. To make… Share, follow, like, enjoy! Book your one to one cookery…
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