Author: Janet Davies @pigeoncottage
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Plum and frangipane cake
I’ve been making a lot of cakes lately, either to take to my daughter who is nursing our new grandson and needs the calories or for my other half to take to share with his workmates. I love baking so it’s great to have an excuse to try out some new recipes. I spied some…
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Quince and apple cake
My neighbour Lynne gives me a huge bag of golden, fragrant quinces from the tree in her garden every autumn. Over the years, I’ve added to the repertoire of what do with the quince harvest on this page of the Pigeon Cottage Kitchen website. Another friend of mine said she’s made a cake with some…
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Cod in fresh parsley sauce
This is one of those old fashioned nursery dishes my late mother-in-law used to make; I had forgotten how good it was until I made it again recently. We have a new fish van that stops outside the pub up the road that is really good – the cod loin I chose for this dish…
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