Author: Janet Davies @pigeoncottage
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New year, new look!
Happy new year dear readers! If you’ve checked out the Pigeon Cottage Kitchen website this year, you’ll see that it has a brand new look. There are so many recipes on the site now, I wanted to make the navigation and search facilities much easier from the home page so that you can search e.g.…
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Hazelnut dacquoise
When you want to really impress at a dinner party without too much effort, this is the perfect dessert. Thin discs of hazelnut meringue sandwiched between a creamy chocolate ganache – heavenly! It’s a great make-ahead dessert too as you can make the meringues a day or two before, keep them in an airtight container…
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Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy bĂ©chamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. I use fresh egg pasta which makes it much easier – the Sainsbury’s brand is…
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