Author: Janet Davies @pigeoncottage
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Cucumber, white wine and mint sorbet
Refreshing summer stunner of a sorbet! Regular readers of my blog will realise I’ve fallen a bit behind with posting new recipes – I’m blaming that on the all-consuming day job I was working on! Caroline, this one’s for you : ). Anyway, this unusual cucumber, white wine and mint sorbet is just the job…
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Edward’s Cordial
At least once a month, I like to pay a visit to the Saturday Farmer’s market at Wyken Vineyards in Suffolk. There area number of people who sell their produce there every week – fruit and veg, fresh fish, freshly milled oats, milk and eggs from the Domini Dairy, bread from the Thurston bakery, meat from…
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Cream of asparagus soup
Last week, I bought two fat bunches of fresh asparagus from the market in Bury St Edmunds. I had visions of steaming it lightly and dipping the spears in some melted butter or a foamy Hollandaise. What actually happened was that I completely forgot about it and left it in the bottom of the fridge.…
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