Author: Janet Davies @pigeoncottage
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Chilled tomato and cucumber soup (gazpacho)
The brilliant thing about having a summer with actual sun in England this year has not just been all the great produce on the markets, but that you do actually want to eat summer food – a lot. So, this chilled tomato and cucumber soup is just the job. You may also know this soup…
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Roast marrow with feta cheese and mint
The marrow harvest has been good this year so when my neighbour brought round yet another whopper, I thought I’d try to think of something new. This idea turned out to be a winner! Goes well with grilled chops, chicken or sausages, although I could quite happily have eaten it on its own. You will…
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Pulled pork
Pulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at our annual family BBQ and it went down a storm. Serve it with salads and potato side dishes as a main course or with…
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Pigeon Cottage Kitchen 