Author: Janet Davies @pigeoncottage
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Edward’s Cordial
At least once a month, I like to pay a visit to the Saturday Farmer’s market at Wyken Vineyards in Suffolk. There area number of people who sell their produce there every week – fruit and veg, fresh fish, freshly milled oats, milk and eggs from the Domini Dairy, bread from the Thurston bakery, meat from…
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Cream of asparagus soup
Last week, I bought two fat bunches of fresh asparagus from the market in Bury St Edmunds. I had visions of steaming it lightly and dipping the spears in some melted butter or a foamy Hollandaise. What actually happened was that I completely forgot about it and left it in the bottom of the fridge.…
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Fennel and feta salad
Well, summer isn’t here exactly but it’s been good enough for BBQ weather and so that means chargrilled meat and salad. This is good ‘un! I served this with butterflied lamb marinated in olive oil, garlic and lemon zest. The salad should really be made with pomegranate seeds but it’s tricky to buy them outside…
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