Author: Janet Davies @pigeoncottage
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‘Walk with a fork’ for The Ormiston Family Trust
My kind of fundraiser! Earlier in the year, at the Greene King food and drink festival, we picked up leaflets for a charity fundraiser called ‘Walk with a fork’ for The Ormiston Family Trust, a charity that helps families in need throughout East Anglia. It sounded like a lot of fun: an eight mile sponsored…
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Tarte Belle Helene
Truth be told, in the interest of my expanding waistline, I don’t make desserts unless I have visitors these days. Last week, I had a house full so I made two French classics – delicious little ‘pots au citron’ and, as I had pears to use up, this delicious pear and chocolate tarte. Both were…
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The famous Chinese pork!
Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak choi and an oyster sauce based ‘gravy’ (all recipes below). Everyone who eats it absolutely…
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