Author: Janet Davies @pigeoncottage
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Cinnamon and apple cake
If you have apples in your fruit bowl that are a bit past their best, this is a wonderful way to use them up. The cake is easy to make, moist and freezes well. The flavour and texture improves if it’s made a day ahead. Store it wrapped in baking parchment and foil at room…
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Chicken escalope with smoked paprika & white wine sauce
This is very simple but delicious way to serve chicken for a midweek supper and I like it with this Turkish pilaf with herbs, currants and pine nuts. It’s worth making double the amount because it’s great for lunchboxes too. Flattening the chicken breast out into an escalope with a rolling pin is highly therapeutic…
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Coffee, date and walnut muffins
The cherry and cranberry cake I made last week goes perfectly with a cup of tea, now meet the perfect match for a flat white – these coffee, date and walnut muffins! They’re soft, sticky, very moreish and bake in just 20 minutes. Makes 12 To make…
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