Author: Janet Davies @pigeoncottage
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Babaganoush – aubergine dip with flatbread
No summer table of sharing dishes is complete for me without some lovely Mediterranean dips to served with warm flatbreads and bowls of olives. My favourites are the holy trinity of hummus (made with chickpeas or butterbeans), tzatziki (cucumber, mint and Greek yoghurt)and babaganoush (aubergine and tahini sesame paste). You can cook the aubergine on…
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Spiced pulled shoulder of lamb
Much as I love a leg of lamb cooked on the BBQ and carved into just-pink slices, my favourite is a slow-roasted and spiced shoulder of lamb. Cooked low and slow for a good five hours in the oven, it will be soft and delicious and you can just shred it with a fork. Serve…
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BBQ grilled leeks and courgettes vinaigrette
The weather has been gorgeous this week so it was time to get the BBQ out. Grilled sausages, lamb or pork chops are lovely just simply grilled on either a gas or charcoal BBQ but if you’re looking for something show-stopping to serve on the side, this leek and courgette dish is just the ticket.…
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