Author: Janet Davies @pigeoncottage
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Lobster salad with chive dressing
Although I don’t live on the coast, I’m lucky enough to be able to buy top quality fresh seafood from the market in Bury St Edmunds from the excellent Mummery Brothers. This lovely Rick Stein lobster salad makes an indulgent starter for two (I made it for Valentine’s Day) or, with a bigger lobster and…
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JD’s #tipoftheweek – Eatyourbooks.com
I’ve been collecting cookery books for almost thirty years; I now have well over a hundred plus several fat binders full of scribbled note and recipe pages torn from magazines. Years ago, I used to have an Excel spreadsheet of all my favourite recipes so that I could easily find which book they were in…
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JD’s #tipoftheweek – British flower sprouts
I can’t say that we buy some new ingredient every week when we go shopping, but, if you haven’t already, you might want to check out these delicious British Flower Sprouts® at Sainsbury’s (ÂŁ1.50 for 160g). These sweet little greens, the latest superfood,  have a lovely mild flavour and look so pretty on the plate.…
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