Author: Janet Davies @pigeoncottage
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Chocolate espresso sorbet
If you want a grown-up and sophisticated dessert that feels like a light option at the end of a rich dinner menu, then this chocolate and espresso sorbet is quite perfect. There’s no dairy content yet it still tastes incredibly rich and creamy. It’s super easy and relatively inexpensive to make and soooooo moreish! Due…
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#ValentinesDay – passion fruit sweetheart cake
I wasn’t going to post this dessert recipe I made for a Valentine’s project for the Central England Co-op as it wasn’t very photogenic. Nonetheless, I made it and it was really delicious so here it is…passion fruit sweetheart cake. It’s a very old and traditional recipe I adapted from Jane Grigson’s English Food –…
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#ValentinesDay – roasted beetroot ‘Amore’
As lovely as it is to go out somewhere special for dinner on Valentine’s Day, I much prefer a romantic night in. Light some candles, stream some cool blues and jazz, set a bottle of good champagne on ice. The menu? Steak’s always a banker for the main course and this roasted beetroot starter with…
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