Author: Janet Davies @pigeoncottage
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Red plum, lime and coriander chutney
I’m not much of a jam maker but I do LOVE homemade chutney or pickle. They always beat a commercially made version hands down. The sticky thickness and deep flavour have to come from gentle, slow reduction, not the introduction of thickening agents. The plum harvest is in full swing now so I’ll be making…
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Pigeon Cottage Kitchen Recipe Index
Hello dear readers! On quite possibly the rainiest, coldest August Bank Holiday I can remember, I’ve made soup for lunch and Pigeon Cottage Pie for supper. I was hoping for a BBQ and salad outdoors. Anyway, whilst watching The Godfather Trilogy, I’ve managed to do something useful that I’ve been meaning to do for ages…
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Yummy hummus!
Like most people, for midweek convenience, I buy hummus from the supermarket. Still, it’s so easy and inexpensive to make a large quantity of it, and it tastes sooooo much nicer, I often make a big batch of it at the weekends. It’s great as a ‘friends and family’ starter with warm flatbreads, pitta and…
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