Author: Janet Davies @pigeoncottage
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Moules marinière à la crème
This is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some things special that only he makes – I assure you that it is completely delicious!…
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Roasted golden veg soup
This is one of my favourite autumn soups and it follows my preferred recipe mantra – simple, inexpensive, tasty! It can be made with pretty much any squash and golden root veg such as parsnip and carrot but, this is the important twist, it must be made with freshly ground mace to deliver the unique flavour.…
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Stone fruit yoghurt sundae
The real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is quite the best way to serve them I think). You can make this with any…
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