Author: Janet Davies @pigeoncottage
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Stuffed and roasted red peppers
The Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads. This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning – the anchovy, tomatoes, herbs and garlic create a sauce inside the pepper so serve…
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The perfect gift – my recipe book “Whats4teaMum?” – now in paperback!
A few years ago, when my daughter Nina was going off to university in London, I started jotting down our tried and tested family favourite recipes so that she could cook up a little bit of home whenever she wanted to. Six years and many, many recipes later, I have finally published it as a…
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Steak and mushroom pie
Not much beats a proper homemade pie and this steak and mushroom pie is ‘the King of pies’! Thick chunks of beef in a rich gravy with mushrooms and a crisp pastry lid, it’s quite easy to make and completely delicious. The trick is to make the filling at least a day ahead of when…
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