Author: Janet Davies @pigeoncottage

• Four easy ways to find more food and drink inspiration!

  If you follow the Pigeon Cottage Kitchen blog you’re probably (a) interested in making or eating delicious food or perhaps (b) in some way related to me and I guilt-tripped you into following me! Anyway, I’ve been doing a bit of spring clean on my social media accounts and I thought I’d let you know how…

  Written by

  Janet Davies @pigeoncottage

  ·

  May 2, 2017

• 

  Spicy butternut squash hummus

  This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats.  Preheat the oven to 200°C. Share, follow, like, enjoy!

  Written by

  Janet Davies @pigeoncottage

  ·

  April 28, 2017

• 

  Onion and Anchovy Tart

  I recently bought a pack of The Fickle Fish hot smoked anchovies from Waitrose just because they looked a bit different and I also really like anchovies. I was wondering what to do with them and then I discovered that I had a roll of all-butter puff pastry in the fridge, and so that’s how…

  Written by

  Janet Davies @pigeoncottage

  ·

  April 24, 2017