Author: Janet Davies @pigeoncottage
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Asparagus and cucumber salad
This fresh green salad with its herb and mustard dressing looks and tastes wonderful. It’s very easy to make and it’s substantial enough as a lunch dish for two, or as a side dish with grilled chicken or fish. To make… To buy a copy of my book “Whats4teaMum?” Favourite recipes from the Pigeon Cottage…
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Three carrot salads!
There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice-based dressings, or by adding in chopped herbs, a few salted peanuts or seeds such as poppy and sesame. These are a few of my…
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Curry Goat
There’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark and spicy sauce with rice n peas. Yum! I’ve been thinking about making this at home for ages but it took a while to track down a reliable…
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