Tag Archives: Wyken

Chorizo and butter bean stew

Posted on November 15, 2013 by Janet Davies @pigeoncottage

The flavours of Spain – in one pot! I love a tasty one-pot supper (less washing up and lots of flavour!) and they don’t come much better than this tomato-rich chorizo sausage and butter bean stew. I’ve made this many, … Continue reading →

Posted in Meat main courses, Recipes | Tagged Bay leaf, Butter beans, Chorizo, Judion beans, Olive oil, Paprika, Pimenton, Ramos pimenton, Sherry vinegar, Spain, Tomato, Unearthed, Waitrose, Wyken | Leave a comment

‘Superfood muesli’, commuter-friendly breakfast

Posted on September 5, 2013 by Janet Davies @pigeoncottage

Breakfast, so they say, is the most important meal of the day. Anyway, I don’t know about you, but I really can’t face eating first thing in the morning. For more years than I can remember, I’ve been getting up at … Continue reading →