Tag Archives: Worcestershire sauce

Toad in the hole with onion gravy

Posted on October 25, 2024 by Janet Davies @pigeoncottage

This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding … Continue reading →

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Braised beef short ribs

Posted on November 19, 2021 by Janet Davies @pigeoncottage

This recipe for braised beef short ribs will fill your kitchen with the most amazing aroma as six hours of long slow cooking work their magic. Buy ribs that are roughly the same size, keep the vegetables chunky so they … Continue reading →

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Steak and mushroom pie

Posted on March 17, 2017 by Janet Davies @pigeoncottage

Not much beats a proper homemade pie and this steak and mushroom pie is ‘the King of pies’! Thick chunks of beef in a rich gravy with mushrooms and a crisp pastry lid, it’s quite easy to make and completely … Continue reading →

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Easy chorizo and bloody Mary pasta sauce

Posted on August 21, 2015 by Janet Davies @pigeoncottage

This cheap and easy pasta sauce is one of my store cupboard recipe favourites. From chopping board to plate, it takes about 25 minutes and I’ve been making it for years. Recently, I’ve perked it up a tad with my … Continue reading →

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