Tag: Worcestershire sauce
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Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding batter; it has more flavour and it’s easier on the digestive system. I don’t serve…
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Braised beef short ribs
This recipe for braised beef short ribs will fill your kitchen with the most amazing aroma as six hours of long slow cooking work their magic. Buy ribs that are roughly the same size, keep the vegetables chunky so they don’t disintegrate, use your favourite dark beer or a hoppy craft lager and you won’t…
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Steak and mushroom pie
Not much beats a proper homemade pie and this steak and mushroom pie is ‘the King of pies’! Thick chunks of beef in a rich gravy with mushrooms and a crisp pastry lid, it’s quite easy to make and completely delicious. The trick is to make the filling at least a day ahead of when…
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Pigeon Cottage Kitchen 