Tag Archives: Wild Meat Company

Braised wild boar sausages with tomatoes and paprika

Posted on March 20, 2015 by Janet Davies @pigeoncottage

At least once a week sausages of some description will be on the Pigeon Cottage supper menu. As much as I love simply cooked sausages with a pile of mash and lashings of onion gravy, it’s good to be able … Continue reading →

Posted in Meat main courses, Pork, Recipes | Tagged , , , , , , , , , , , , , | Leave a comment