Tag: white pepper
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Traditional Yorkshire Pudding: our family recipe
When I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. Nowadays, Yorkshire pudding is served with any roast meat but it used to be the…
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Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding batter; it has more flavour and it’s easier on the digestive system. I don’t serve…
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Pea and roasted garlic soup
As I’ve already shared the roasted garlic recipe, I thought I’d share the soup recipe I made it for originally. I first came across this recipe in an early Nigel Slater book, who in turn got it from Nigella Lawson. I’ve made the soup several times, although I had to adjust it quite a bit…
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Pigeon Cottage Kitchen 