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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: white pepper
Traditional Yorkshire Pudding: our family recipe
When I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. … Continue reading
Posted in Meat main courses, Recipes
Tagged beef dripping, eggs, milk, spelt flour, white pepper
6 Comments
Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding … Continue reading
Posted in Meat main courses, Recipes
Tagged eggs, milk, Onion, pork sausages, spelt flour, vegetable stock, white pepper, Worcestershire sauce
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Pea and roasted garlic soup
As I’ve already shared the roasted garlic recipe, I thought I’d share the soup recipe I made it for originally. I first came across this recipe in an early Nigel Slater book, who in turn got it from Nigella Lawson. … Continue reading
Posted in Recipes, Soup, Vegetables
Tagged chicken stock, frozen peas, Parmesan cheese, pea soup, petits pois, Recipe, roasted garlic paste, white pepper
1 Comment
