Tag: Vinegar
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Easter lamb BBQ with salsa verde
I love Easter. It has great religious significance of course, celebrating Christ’s resurrection after his crucifixion, but it also symbolises ‘newness of life’ and heralds the arrival of spring. The trees are full of pink and white blossom and tiny green leaf buds, the garden is full of cheerful yellow daffodils, birds are building their…
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Baked stuffed cabbage leaves
I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe for stuffed and baked Savoy cabbage leaves; it’s also less carbs and calories than using…
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‘Money in the bank’ tomato sauce
I make a lot of sauces with fresh tomatoes in the summer when they’re cheap and plentiful or tinned ones at any time of the year. For pasta dishes, curries and daals, it’s worth batch cooking and freezing so that you’ve always got the base for something delicious on hand. It’s the culinary equivalent of…
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