Tag Archives: Vinegar

Baked stuffed cabbage leaves

Posted on March 12, 2021 by Janet Davies @pigeoncottage

I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe … Continue reading →

Posted in Meat main courses, Recipes | Tagged , , , , , , , , , , | 1 Comment

‘Money in the bank’ tomato sauce

Posted on April 29, 2020 by Janet Davies @pigeoncottage

I make a lot of sauces with fresh tomatoes in the summer when they’re cheap and plentiful or tinned ones at any time of the year. For pasta dishes, curries and daals, it’s worth batch cooking and freezing so that … Continue reading →

Posted in Recipes, Vegetables | Tagged , , , | 6 Comments

Autumn gold piccalilli

Posted on October 24, 2013 by Janet Davies @pigeoncottage

It’s hard to imagine a better accompaniment to a pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this pickle … Continue reading →

Posted in Preserves, Recipes, Vegetables | Tagged , , , , , , | 2 Comments