Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: venison
Red wine braised shoulder of venison
This show-stopping recipe takes very little time to prepare and, as it cooks all by itself in the oven for a couple of hours while it fills your kitchen with a wonderful aroma, you can get on with something else. … Continue reading
Posted in Meat main courses, Recipes
Tagged braised venison, Discover venision, red wine, shoulder of venison, tomato purée, venison, venison recipe
3 Comments
#EasterDining – roasted haunch of venison
This is a truly delicious Sunday roast treat – perfect for the upcoming Easter weekend. Even my eleven year old nephew who had never eaten venison before came back for third helpings when I served it! Venison doesn’t carry the layers … Continue reading
Posted in Meat main courses, Recipes
Tagged Discover Venison, Easter, Easter dining, roast haunch of venison, streaky bacon, Sunday roast, venison, venison recipes
1 Comment
Suffolk venison pie
Venison: a bit like beef but far tastier and better for you! We visited Wyken Farmer’s Market a couple of Saturdays ago and we were just about to leave when we spotted Jim Allen from ‘Discover Venison’ with a wonderful display … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged Celeriac, Discover Venison, Jim Allen, plum chutney, Recipe, red wine, Suffolk, Suffolk Venison Pie, venison, wild venison
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