Tag: venison steaks
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Venison steak or duck with ‘dibs rumman sauce
This dish is unbelievably simple to make and ‘OMG!’ delicious. ‘Dibs rumman is the Arabic word for pomegranate molasses, a sweet-sour condiment made from Iranian pomegranate juice that has been rapidly boiled until reduced and sticky. It’s widely available in most supermarkets these days, not just in specialty food stores (I used Waitrose’s ‘Cook’s Ingredients’…
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Pigeon Cottage Kitchen 