Tag: Venison
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Easy Make-Ahead Venison Stifado for Christmas
Stifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas Eve or New Year supper. Usually made with beef or rabbit, I decided to make…
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Red wine braised shoulder of venison
This show-stopping recipe takes very little time to prepare and, as it cooks all by itself in the oven for a couple of hours while it fills your kitchen with a wonderful aroma, you can get on with something else. This will easily serve six people or four very greedy ones! The meat is very…
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#EasterDining – roasted haunch of venison
This is a truly delicious Sunday roast treat – perfect for the upcoming Easter weekend. Even my eleven year old nephew who had never eaten venison before came back for third helpings when I served it! Venison doesn’t carry the layers of fat that other red meats do but that shouldn’t affect your confidence in cooking…
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