Tag: vegetable stock
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Beetroot soup
The nights are drawing in now, it can still be sunny during the day but there’s a slight chill in the air. It must be time for soup!! I found wonderful beets at the weekend market so I thought I’d make them the hero vegetable for this soup. It’s a really healthy soup full of…
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Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding batter; it has more flavour and it’s easier on the digestive system. I don’t serve…
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