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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Vegetable
Sage roasted carrots and beetroot
Rain, grey skies, even more rain, stories about flooding on the news every day. It’s easy to think we’ll never get dry again and so we’re still turning to comfort foods. A roast dinner is still the most comforting of … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Beetroot, carrots, roasted beetroot, Roasted carrots, Vegetable
1 Comment
Autumn gold piccalilli
It’s hard to imagine a better accompaniment to a pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this pickle … Continue reading
Posted in Preserves, Recipes, Vegetables
Tagged Mustard, Mustard seed, Piccalilli, preserving, Turmeric, Vegetable, Vinegar
2 Comments
Marrow stuffed with sausage meat and sage
My neighbour has a brilliant allotment that backs on to my garden and, as is so often the case, he regularly has far more produce ready to use than his own family can consume. One vegetable glut I always look … Continue reading
Posted in Meat main courses, Pork, Recipes, Summer recipes, Vegetables
Tagged Cooking, Home, marrow, Recipe, Sausage, sausage meat, stuffed marrow, Stuffing, Vegetable, Zucchini
1 Comment
