Tag: Turmeric
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Keralan pork curry with fresh pineapple chutney
I love curries made with chicken, beef or lamb but this pork curry is one of my absolute favourites. You need good quality shoulder pork from a proper butcher that’s been chopped into nice hearty chunks. It should be marbled with fat so that it stays beautifully tender. I serve it with some plain basmati…
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Fragrant yellow rice with cashew nuts
Fragrant basmati rice served with any kind of curry or roast meats is a real Pigeon Cottage favourite. I was taught the secret of how to make it perfectly every time by the mum of one of my old uni housemates many, many years ago. Sometimes I just make it plain, sometimes I add a…
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Jumbo prawn curry with tomatoes
My favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy basmati rice. I make the sauce ahead of time to allow the flavours to develop…
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