Tag: Tomato
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Pasta all’Arrabbiata
This is a very popular classic tomato-based pasta sauce elevated by the use of chilli. Arrabbiata means ‘angry’ in Italian so you can make this as spicy as you like – my suggestions for the amount are purely notional. There are lots of recipes around for this sauce so I’m giving you a quick one…
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Pasta alla siracusana
Like most families, we eat pasta quite regularly so it’s always good to find a new sauce to add to the recipe rota. I love the meat based sauces in winter but this one is lovely for the warmer days ahead. You can tell from the ingredients – aubergines, peppers, tomatoes, capers and olives that…
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Sri Lankan hash
I was given a lovely big pot of fragrant *Sri Lankan roasted curry powder and lots of fresh curry leaves a couple of weeks ago so I’m in an experimental mood. At this time of year, I’ve always got leftover cooked new potatoes and I love a brunch type dish that works for one or…
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Pigeon Cottage Kitchen 