When you’re busy at work, maybe late home, but want something tasty and quick that just uses storecupboard ingredients, this tuna linguine really hits the spot. This is a real mid-week supper lifesaver that we’ve made time and again. I … Continue reading
This is a lovely supper dish that is very easy to make and bursting with flavour. The potato part of the dish easily feeds four people, just add enough pieces of cod (or haddock or hake) for however many people … Continue reading
This is one of those quick, simple, inexpensive but ‘oh so tasty’ pasta dishes that you’ll make over and over again. You only need to use a few basic store cupboard ingredients and you can have this ready for lunch … Continue reading
This is one of my all time favourite recipes and perfect for when you’ve got a glut of courgettes in the summer. I’ve been making this dish for years and it’s based on a Madhur Jaffrey recipe from one of … Continue reading
