Tag: #TheFridayRecipe
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Chicken with fresh bay and roasted garlic sauce
Most people eat chicken at least once a week and it can be tricky to find a recipe that transforms the potentially bland flavour into something sublime. This one really delivers! Don’t worry about the amount of garlic in this recipe. Roasted in the oven beforehand, it becomes buttery soft and very subtle in flavour…
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Chorizo paella with spinach and roasted peppers
I can’t say I’ve ever really been a big fan of classic paella with seafood, but this paprika and chilli spiced chorizo version with wilted spinach, and roasted red peppers is, according to one of my loyal tasting club members, completely ‘banging’! It’s very easy to make and takes about an hour for prep and…
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#Tasteofsummer – roasted butternut squash pilaf with feta
This colourful, healthy and delicious *roasted butternut squash pilaf with feta and fresh herbs is my absolute favourite summer dish. It makes a perfect lunch all by itself, great for vegetarians, or serve it with roasted or BBQ chicken thighs, pork fillet or lamb chops in a paprika marinade. A bowlful like this will easily…
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