Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: tamarind water
Prawn curry with tamarind, coconut and spinach
This is one of those quick but delicious supper dishes that really hits the spot. The creamed coconut goes perfectly with the fragrant spices and tomatoes in the sauce and the prawns and spinach create the perfect one-pot dish – I serve … Continue reading
Posted in Recipes, Seafood
Tagged coconut cream, Fresh coriander, ground coriander, prawns, spinach, tamarind water, tinned tomatoes, Turmeric
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Aromatic pork with ginger and soy
This is probably one of my favourite far-eastern supper dishes. Don’t be put off by the long list of ingredients, it’s all available from most supermarkets these days and the cooking method is very simple – prep and then braise … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken stock, dark soy sauce, fresh ginger, kecap manis, pork shoulder, shallots, tamarind water
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Strictly aromatic pork with ginger, chilli and soy
This is a perfect Saturday night supper and definitely special enough to serve to friends and family. It’s our go-to favourite when we’re in watching ‘Strictly’ on a cold winter evening. The soft aromatic pork in its spicy Asian-style sauce … Continue reading
Posted in Meat main courses, Recipes
Tagged chilli, dark soy sauce, Fresh coriander, fresh ginger, pork shoulder, sambal manis, tamarind water
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Pigeon Cottage Kitchen 