Tag: tamarind water
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Prawn curry with tamarind, coconut and spinach
This is one of those quick but delicious supper dishes that really hits the spot. The creamed coconut goes perfectly with the fragrant spices and tomatoes in the sauce and the prawns and spinach create the perfect one-pot dish – I serve it with plain basmati rice. Once the ingredients are prepped (about 10 minutes), it takes…
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Aromatic pork with ginger and soy
This is probably one of my favourite far-eastern supper dishes. Don’t be put off by the long list of ingredients, it’s all available from most supermarkets these days and the cooking method is very simple – prep and then braise in the oven for a couple of hours. The mix of hot, sweet, sour and…
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Strictly aromatic pork with ginger, chilli and soy
This is a perfect Saturday night supper and definitely special enough to serve to friends and family. It’s our go-to favourite when we’re in watching ‘Strictly’ on a cold winter evening. The soft aromatic pork in its spicy Asian-style sauce is perfect served with sticky jasmine rice or egg noodles. The layer of sautĂ©ed beansprouts…
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Pigeon Cottage Kitchen 