Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Tahini
Levantine vegetarian moussaka
This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and … Continue reading
Posted in Recipes, Vegetables
Tagged aubergine, chickpeas, Garlic, Onion, Tahini, Tomato
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Spicy butternut squash hummus
This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. 1 small butternut squash, peeled and cut … Continue reading
Posted in Recipes
Tagged Garlic, Greek yoghurt, hummus, roasted butternut squash, rose harissa paste, sesame seeds, Tahini
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Yummy hummus!
Like most people, for midweek convenience, I buy hummus from the supermarket. Still, it’s so easy and inexpensive to make a large quantity of it, and it tastes sooooo much nicer, I often make a big batch of it at … Continue reading
Posted in Recipes, Vegetables
Tagged chickpeas, extra virgin olive oil, Garlic, hummus, lemon juice, roasted cumin, Tahini
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Grilled aubergine and courgette salad with tahini sauce
If you’re a fan of Ottolenghi-style Middle-Eastern dishes, you’ll love this super-easy, fresh tasting grilled aubergine and courgette salad with its creamy yoghurt and tahini sauce. This recipe serves four as a side dish but it’s one of those rustic … Continue reading
Posted in Recipes, Summer recipes, Vegetables
Tagged aubergine, courgette, fresh mint, Greek yoghurt, Roasted vegetable salad, Tahini
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