Tag Archives: Tahini

Levantine vegetarian moussaka

This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and … Continue reading

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Spicy butternut squash hummus

This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. 1 small butternut squash, peeled and cut … Continue reading

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Yummy hummus!

Like most people, for midweek convenience, I buy hummus from the supermarket. ┬áStill, it’s so easy and inexpensive to make a large quantity of it, and it tastes sooooo much nicer, I often make a big batch of it at … Continue reading

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