Tag: Tahini
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Babaganoush – aubergine dip with flatbread
No summer table of sharing dishes is complete for me without some lovely Mediterranean dips to served with warm flatbreads and bowls of olives. My favourites are the holy trinity of hummus (made with chickpeas or butterbeans), tzatziki (cucumber, mint and Greek yoghurt)and babaganoush (aubergine and tahini sesame paste). You can cook the aubergine on…
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Levantine vegetarian moussaka
This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and aubergines in a rich tomato sauce and topped with a delicious yoghurt and tahini dressing.…
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Spicy butternut squash hummus
This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. Preheat the oven to 200°C. Share, follow, like, enjoy!
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Pigeon Cottage Kitchen 