Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: tagliatelle
Meatball carbonara
I caught an episode of Jamie Oliver’s new ‘5 ingredients’ cookery show the other night and I thought I’d give his meatball carbonara a whirl. He’s very keen to prove that you don’t need a lot of skill, time or … Continue reading
Posted in Dinner, Pasta, Pork, Recipes
Tagged 5 ingredients, black pepper, eggs, fresh parsley, sausage meat, tagliatelle
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Cumin spiced lentils with pasta and caramelised onions
Savoury side dishes that mix spiced grains, lentils and pasta are very common in Middle Eastern cookery and this is one of my favourites. It’s wonderful as part of a mezze-style lunch or supper with roast lamb or chicken. Tasty, quick, … Continue reading
Posted in Pasta, Pulses, Recipes, Summer recipes, Vegetables
Tagged brown lentils, chicken stock, cumin seeds, Garlic, Olive oil, Onion, tagliatelle
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Pigeon Cottage Kitchen 