I’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, … Continue reading →
Just add your email address to get Pigeon Cottage Kitchen direct to your inbox!
Join 143 other followers
Find Pigeon Cottage Kitchen on Facebook
RSS - Posts
RSS - Comments