Tag: spelt flour
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Traditional Yorkshire Pudding: our family recipe
When I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. Nowadays, Yorkshire pudding is served with any roast meat but it used to be the…
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Dutch apple cake
The apple harvest has been fantastic this year and I like to take a nice cake with me when I am on grandson-sitting duty so I hope you enjoy this one. This is a loaf cake but you could make a round one of course. I prefer to use the ready-made parchment loaf tin liners…
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Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding batter; it has more flavour and it’s easier on the digestive system. I don’t serve…
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Pigeon Cottage Kitchen 