Tag: Sour cream
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Beef Stroganoff
Originating in mid-19th-century Russia, this is a super-quick and very tasty classic dish that was always to be found on Bistro-style restaurant menus. I like this version with the sauce flavoured with paprika but you can use Dijon mustard instead. It’s fallen out of favour but I don’t know why because it’s really delicious. I…
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Blueberry streusel cake
Traybake cakes are really useful if you need to cater for quite a few people at a party or sell at a bake sale. This blueberry streusel cake is definitely a winner. The addition of soured cream to the sponge batter keeps it very moist which is really handy if you need to make it…
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Blueberry cake with vanilla frosting
I’ve been making this delicious blueberry cake on special occasions for many years. It’s originally a Hummingbird Bakery recipe and everyone who tastes it loves it. The sour cream in the sponge makes it really moist and the thick vanilla buttercream contrasts beautifully with the sharpness of the blueberries. I made this one for my…
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