Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Sour cream
Blueberry streusel cake
Traybake cakes are really useful if you need to cater for quite a few people at a party or sell at a bake sale. This blueberry streusel cake is definitely a winner. The addition of soured cream to the sponge … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged blueberries, Butter, cinnamon, eggs, plain flour, Sour cream, Sugar
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Blueberry cake with vanilla frosting
I’ve been making this delicious blueberry cake on special occasions for many years. It’s originally a Hummingbird Bakery recipe and everyone who tastes it loves it. The sour cream in the sponge makes it really moist and the thick vanilla … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged blueberries, eggs, icing sugar, plain flour, Sour cream, unsalted butter, Vanilla
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Linguine with sour cream and basil sauce
As we’ve had such a fantastic hot and dry summer, I’ve grown fresh basil outside very successfully. The sunshine has given the basil a distinct and peppery flavour that you don’t get from the shop bought kind but you can … Continue reading
Posted in Pasta, Recipes
Tagged basil, Garlic, linguine, Parmesan, pine nuts, Sour cream
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Soured cream and fruit conserve crumble cake
I managed to get over to Southfork (our nickname for my Mum and Dad’s house) in Boston this week. It’s a pretty awful two hour drive across the Fens but it has many rewards; I get to stock up at … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged Boston, Cake, conserve, crumble, Fruit, jam, Recipe, Sour cream
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Pigeon Cottage Kitchen 