Tag Archives: Sichuan pepper

The famous Chinese pork!

Posted on August 26, 2014 by Janet Davies @pigeoncottage

Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak … Continue reading →

Posted in Dinner, Meat main courses, Pork, Recipes | Tagged basmati rice, belly pork, Chinese five spice, Chinese pork, Come dine with me, dry rub, oyster sauce, pak choi, Rick Stein, roast belly pork, sesame oil, Sichuan pepper, soy sauce | 6 Comments

Follow Pigeon Cottage Kitchen by email

Just add your email address to get Pigeon Cottage Kitchen direct to your inbox!

Email Address:

Join 405 other subscribers
Search for a recipe

Search for:
Janet Davies @pigeoncottage
Follow me on Facebook

Follow me on Facebook
Search the recipe archive
Search the recipe archive
Search by month
Search by month
Recent Posts: Pigeon Cottage Kitchen
Xmas leftovers special: mulligatawny soup

My top tips for the perfect festive cheese board

Merry Christmas 2025!

Balsamic roast beetroot

Smoked haddock and leek macaroni cheese
Made at Pigeon Cottage!

Chocolate bundt cake

Ginger and chocolate cheesecakes

Edward’s cola cake

Celeriac gratin

Albondigas

fruit cake

sticky ginger cake

Gazpacho

belly pork