Tag: shallot
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Spicy scrambled eggs on sourdough (Akoori)
These delicious spicy scrambled eggs are eaten all over India, although we first came across them at Dishoom in London. They make an excellent quick lunch for one or you could make a big batch for Sunday brunch with grilled tomatoes, Masala baked beans (your fave baked beans with a little hot curry paste stirred…
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Sausage meat pasta sauce with fennel and spinach
I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for all kinds of stuffings and it also provides the foundation for this delicious pasta sauce.…
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Baked stuffed cabbage leaves
I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe for stuffed and baked Savoy cabbage leaves; it’s also less carbs and calories than using…
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