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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: sesame oil
Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of … Continue reading
Posted in Dinner, Lunch, Meat main courses, Pork
Tagged bean sprouts, belly pork, Chinese 5 spice, eggs, ginger, honey, jasmine rice, Onion, rice wine, sesame oil, soy sauce, spring onions
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Easter bunny carrot salads!
There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice-based dressings, or by adding in chopped herbs, a few … Continue reading
The famous Chinese pork!
Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak … Continue reading
