Tag: self-raising flour
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Cinnamon and apple cake
If you have apples in your fruit bowl that are a bit past their best, this is a wonderful way to use them up. The cake is easy to make, moist and freezes well. The flavour and texture improves if it’s made a day ahead. Store it wrapped in baking parchment and foil at room…
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Coffee, date and walnut muffins
The cherry and cranberry cake I made last week goes perfectly with a cup of tea, now meet the perfect match for a flat white – these coffee, date and walnut muffins! They’re soft, sticky, very moreish and bake in just 20 minutes. Makes 12 To make…
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Quince and apple cake
My neighbour Lynne gives me a huge bag of golden, fragrant quinces from the tree in her garden every autumn. Over the years, I’ve added to the repertoire of what do with the quince harvest on this page of the Pigeon Cottage Kitchen website. Another friend of mine said she’s made a cake with some…
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