Tag: self-raising flour
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Lincolnshire tea bread
My mother used to bake on Mondays so that when we got home from school there would be a slice of something nice to eat with a glass of cold milk to fill the hunger gap between homework and supper. She would make lemon curd, plum jam or mincemeat tarts on large white enamelware plates…
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Wild garlic and Parmesan scones
There’s wild garlic everywhere at the moment and I have a great big pot of it in my garden. There’s so much you can do with this seasonal ingredient such as make it into soup, pesto or wild garlic butter to slick onto new potatoes and other spring vegetables. I, however, decided to whip up…
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Jemma’s Mother’s Day vanilla cup cakes
Teaching someone to cook is one of my great pleasures in life. To teach a curious and enthusiastic child is an absolute privilege. This gorgeous girl is my great niece Jemma and we had a lot of fun baking these pretty cup cakes with vanilla frosting. So, feel free to make these with the children…
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