Tag: self-raising flour
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Wild garlic and Parmesan scones
There’s wild garlic everywhere at the moment and I have a great big pot of it in my garden. There’s so much you can do with this seasonal ingredient such as make it into soup, pesto or wild garlic butter to slick onto new potatoes and other spring vegetables. I, however, decided to whip up…
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Jemma’s Mother’s Day vanilla cup cakes
Teaching someone to cook is one of my great pleasures in life. To teach a curious and enthusiastic child is an absolute privilege. This gorgeous girl is my great niece Jemma and we had a lot of fun baking these pretty cup cakes with vanilla frosting. So, feel free to make these with the children…
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Cinnamon and apple cake
If you have apples in your fruit bowl that are a bit past their best, this is a wonderful way to use them up. The cake is easy to make, moist and freezes well. The flavour and texture improves if it’s made a day ahead. Store it wrapped in baking parchment and foil at room…
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Pigeon Cottage Kitchen 