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Janet Davies @pigeoncottage
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I caught an episode of Jamie Oliver’s new ‘5 ingredients’ cookery show the other night and I thought I’d give his meatball carbonara a whirl. He’s very keen to prove that you don’t need a lot of skill, time or … Continue reading
These mini sausage rolls (and my mini soy or mustard roast sausages) are a much anticipated feature of the annual Pigeon Cottage Christmas party quiz night. This crowd pleasing recipe makes about 40 so I usually make double the amount … Continue reading
Sausage Stuffed Marrow My neighbour has a brilliant allotment that backs on to to my garden and, as is so often the case, he regularly has far more produce ready to use than his own family can consume. One vegetable … Continue reading