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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: sausage meat
Meatball carbonara
I caught an episode of Jamie Oliver’s new ‘5 ingredients’ cookery show the other night and I thought I’d give his meatball carbonara a whirl. He’s very keen to prove that you don’t need a lot of skill, time or … Continue reading
Posted in Dinner, Pasta, Pork, Recipes
Tagged 5 ingredients, black pepper, eggs, fresh parsley, sausage meat, tagliatelle
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Pigeon Cottage party sausage rolls
These mini sausage rolls (and my mini soy or mustard roast sausages) are a much-anticipated feature of the annual Pigeon Cottage Christmas party quiz night. This crowd-pleasing recipe makes about 40 so I usually make double the amount because they … Continue reading
Marrow stuffed with sausage meat and sage
My neighbour has a brilliant allotment that backs on to my garden and, as is so often the case, he regularly has far more produce ready to use than his own family can consume. One vegetable glut I always look … Continue reading
Posted in Meat main courses, Pork, Recipes, Summer recipes, Vegetables
Tagged Cooking, Home, marrow, Recipe, Sausage, sausage meat, stuffed marrow, Stuffing, Vegetable, Zucchini
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