Tag Archives: sage

Braised shallots with pancetta and chestnuts

Posted on November 26, 2021 by Janet Davies @pigeoncottage

I only make this very special dish once a year at Christmas. It’s perfect with any roast meat but we love it with roast goose and I use any leftovers to make my goose cassoulet for supper after Boxing Day. … Continue reading →

Posted in Christmas, Recipes | Tagged , , , , , | 2 Comments

Butternut squash and puy lentil traybake

Posted on November 13, 2020 by Janet Davies @pigeoncottage

This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils … Continue reading →

Posted in Meat main courses, Recipes, Vegetables | Tagged , , , , , , | 2 Comments

Pork shoulder steaks cooked in milk with lemon, sage and fennel

Posted on July 17, 2020 by Janet Davies @pigeoncottage

I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a … Continue reading →

Posted in Meat main courses, Recipes | Tagged , , , , , , | 1 Comment

Zoom-call pork chop traybake

Posted on May 22, 2020 by Janet Davies @pigeoncottage

When there’s just two or three of you and you want a delicious, simple and low maintenance supper, this is the perfect choice. It takes no time at all to prep and will be ready to eat in the time … Continue reading →

Posted in Meat main courses, Recipes | Tagged , , , | 1 Comment