Tag Archives: sage

Butternut squash and puy lentil traybake

This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils … Continue reading

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Pork shoulder steaks cooked in milk with lemon, sage and fennel

I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a … Continue reading

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Zoom-call pork chop traybake

When there’s just two or three of you and you want a delicious, simple and low maintenance supper, this is the perfect choice. It takes no time at all to prep and will be ready to eat in the time … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , | 1 Comment