Tag: sage
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Sage roast chicken with stuffing balls and dripping roast potatoes
If I have weekend visitors and decide to serve chicken on the Sunday for lunch, I like to roast a couple of large birds (any leftovers are so useful during the week) and serve with piles of beef dripping roast potatoes and my special stuffing balls. Everyone loves them and they are so so easy…
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Braised shallots with pancetta and chestnuts
I only make this very special dish once a year at Christmas. It’s perfect with any roast meat but we love it with roast goose and I use any leftovers to make my goose cassoulet for supper after Boxing Day. The braised shallots caramelise in the stock and wine and the chestnuts and pancetta are…
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Butternut squash and puy lentil traybake
This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils add texture, protein, and acidity. I think that mace is a very underrated spice; it…
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