Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Risotto
Porcini and smoked bacon risotto
I love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of … Continue reading
Exotic mushroom arrosto
Or, posh oven-baked mushroom risotto! I noticed that the wild mushroom crop is emerging in our local woodland as I crunched through the early autumn leaves at the weekend. I’m not a confident forager, and I urge anyone who does … Continue reading
Posted in Recipes, Vegetables
Tagged arrosto, Buna-Simeji mushrooms, eryngii mushrooms, Kents Kitchen, Knorr, madeira, mushroom, mushroom risotto, mushrooms, oyster mushrooms, Parmesan, porcini, porcini mushrooms, Risotto, risotto rice, Shitake mushrooms, tasty mushroom risotto, truffle oil, Waitrose, Waitrose exotic mushrooms
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Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make … Continue reading
Posted in Meat main courses, Recipes
Tagged Arborio rice, Cook, ham, Olive oil, Parmesan, Parmigiano-Reggiano, pea, Recipe, rice, Risotto, risotto rice, Stock
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